Marinade for Grilled Pork Chops

I found this recipe for baked pork chops, spiced it up and adapted it for the grill.  The results were so good but I think that was partly due to the cut of chop I used.  I recommend a bone in chop about an inch thick.  The boneless varieties just get too dry on the grill.

• 2 Tablespoons soy sauce
• 3 Tablespoons vegetable oil
• 2 Tablespoons Worcestershire sauce
• 2 teaspoons cider vinegar
• 4 Tablespoons brown sugar
• 4 Tablespoons ketchup
• 2 tsp chili powder
• 4 garlic cloves, minced

1) Mix marinade ingredients together and pour over four bone-in pork chops (about 1 inch thick) in a reasealable gallon size bag.  Marinate in refrigerator overnight, turning occasionally.

2) Preheat grill to about 300-350 degrees (medium heat).  Remove chops from bag and place on grill.  Close the cover and grill for 10 minutes.

3) Meanwhile, pour marinade into a small saucepan and bring to a boil.  Boil for five minutes.

4) Flip the pork shop and brush boiled marinade over the cooked side.  Close the cover and grill for 7-8 minutes or until chop is no longer pink in the middle.

5) Flip again and brush the other side with marinade.  Cook for 1-2 minutes then remove from grill.

Comments

[Sarah]

We tried this tonight! Soooooo good!

[Mindee]

Yay! I'm so glad.

Thanks for the feedback Sarah.